Burrata Appetizer Board

A super easy seasonal no bake appetizer recipe that is definitely a crowd pleaser!

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Step 1

1. Break balls of burrata into large bite sized pieces and place on a wooden cutting board or platter, cut-side up.

Step 2

2. Top burrata with fig quarters and prosciutto.

Step 3

3. Drizzle honey evenly over board and top with crushed nuts, sea salt flakes and basil leaves.

Step 4

4. Serve with crackers and crusty baguette/crostini.