Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
1
Low
Nutrition per serving
Calories16.3 kcal (1%)
Total Fat0.6 g (1%)
Carbs1.6 g (1%)
Sugars0.8 g (1%)
Protein1.1 g (2%)
Sodium64.2 mg (3%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Steam baby carrots, smash, and pat dry
Step 2
Set oven to 400 degrees
Step 3
Place carrots on parchment paper and add Parmesan and ranch seasoning
Step 4
Bake for 20 minutes
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