Chicken Enchilada Bake

A hearty Mexican casserole, this Chicken Enchilada Bake is delicious and filling!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook chicken and shred

Step 2

Preheat oven to 350 degrees F.

Step 3

Spray a 9 x 13 baking dish with non-stick cooking spray.

Step 4

Pour a 1/3 cup of the enchilada sauce into the bottom of the pan and spread around.

Step 5

Arrange 4.5 tortillas across the bottom of the pan to cover it as best as possible.

Step 6

In a bowl mix the refried beans and the taco seasoning together.

Step 7

Spread this mixture in an even layer on top of the corn tortillas.

Step 8

Using the same bowl add the cooked chicken, black beans, tomatoes/chilies and remaining enchilada sauce. Stir these ingredients together.

Step 9

Spoon half of this mixture on top of the refried bean layer.

Step 10

Place the remaining 4.5 corn tortillas on top of the layers.

Step 11

Put the remaining chicken mixture on top of the corn tortillas and spread evenly.

Step 12

Sprinkle the cheese over the top.

Step 13

Bake for about 30 minutes

Step 14

Divide this casserole into 8 servings

Step 15

You can add lettuce, jalapenos, and salsa to the top if you want for zero points!

Step 16

On the current WeightWatchers Program (2023) it is 4 points per serving.