Chili Paneer

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Step 1

Throw cumin seeds in mortar and grind until coarse powder.

Step 2

Cut paneer in 2 cm cubes and fry them in a large pan in a thin coat of oil on high heat, until all sides are golden brown. Transfer to paper towelled dish.

Step 3

Add some extra oil to the pan and add garlic, chilli, cumin and black pepper. Sautee for 3 minutes on low heat

Step 4

Mix in tomato puree & sugar before adding the paneer with a splash of water

Step 5

Cover the pan and simmer for 5 minutes.

Step 6

Take lid off the pan and add the spring onion. Let it simmer until no water is left