Waffles
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories153.3 kcal (8%)
Total Fat6 g (9%)
Carbs20 g (8%)
Sugars4 g (4%)
Protein4.4 g (9%)
Sodium156.1 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Mix eggs and granulated sugar using a mixer, at high speed, until the mixture is fluffy.
Step 2
2. Add butter, milk, vanilla extract, to the mix.
Step 3
3. In a separate bowl, mix the dry ingredients.
Step 4
4. Mix all together using a mixer, at low speed (Don’t overmix it).
Step 5
5. Put batter in a waffle maker and leave till the steam from the machine stops rising.
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