Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories357.8 kcal (18%)
Total Fat19.9 g (28%)
Carbs16.7 g (6%)
Sugars13.8 g (15%)
Protein28.1 g (56%)
Sodium719.9 mg (36%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
Step 2
2. Add shredded chicken to a large bowl, and then add entire ingredient list. Mix all together until well combined.
Step 3
3. Serve on bread, with chips, in a wrap, or on a salad!
Notes
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