Slow cooker spaghetti & meatballs

Easy weeknight meal. Slow cooker spaghetti & meatballs 5 minutes of prep, under $10. Meatballs can be store bought or frozen homemade. Use the amount that seems appropriate for your family based on the size of the meatballs.

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Step 1

Blend all ingredients except spaghetti and meatballs. Add 15-20 frozen meatballs and the sauce mixture to a slow cooker and run on high for 4 hours. When there is 45 minute remaining, break spaghetti in half and stir into slow cooker. Cover and let cook until al dente.