By Sharon Ramnauth
Shrimp Curry with Eggs & Potatoes
12 steps
Prep:15minCook:25min
Updated at: Tue, 26 Sep 2023 20:03:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories337.9 kcal (17%)
Total Fat17 g (24%)
Carbs26.4 g (10%)
Sugars3.1 g (3%)
Protein20.4 g (41%)
Sodium1350.4 mg (68%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Curry Paste
2 Tbspcurry powder
1 TbspMasala
1 Tbsptumeric
1 TbspGround Cumin
1 Tbspgarlic
grind
1 tspginger paste
1 tspsalt
Water
to mix into paste
Season Shrimp
2 lbsShrimp
cleaned, deveined, tail off
salt
to taste
ground black pepper
to taste
2 tspAll Purpose Seasoning
1lemon juiced
Remaining Ingredients for Curry
Instructions
Step 1
Wash the shrimp with the juice of a lemon. Season with the ingredients listed above. Let the shrimp marinate for at least 30 minutes.
Step 2
Mix all the ingredients for the Curry Paste and set aside.
Step 3
Add oil to a wide bottomed pan.
Step 4
Once the oil is hot, add whole, boiled eggs and fry for a few minutes, turning to get all sides brown.
Step 5
Remove eggs from the pan and set aside.
Step 6
Add curry paste to the same pan and cook for 4 minutes, stirring frequently.
Step 7
Add sliced onions and chili peppers to the curry paste and cook for an additional 4 minutes.
Step 8
Add potatoes to the pan and cook for 5 minutes, covering pan.
Step 9
Add the seasoned shrimp and combine with potatoes and curry paste. Cook for 5-7 minutes.
Step 10
Add boiled eggs, tomatoes and salt to taste and cook for 5 minutes.
Step 11
Add 1-2 cups of boiling water and cook for an additional 5-10 minutes, until potatoes are cooked through.
Step 12
Garnish with sliced scallions and serve with rice or roti. Enjoy!
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