Shrimp Curry with Eggs & Potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the shrimp with the juice of a lemon. Season with the ingredients listed above. Let the shrimp marinate for at least 30 minutes.

Step 2

Mix all the ingredients for the Curry Paste and set aside.

Step 3

Add oil to a wide bottomed pan.

Step 4

Once the oil is hot, add whole, boiled eggs and fry for a few minutes, turning to get all sides brown.

Step 5

Remove eggs from the pan and set aside.

Step 6

Add curry paste to the same pan and cook for 4 minutes, stirring frequently.

Step 7

Add sliced onions and chili peppers to the curry paste and cook for an additional 4 minutes.

Step 8

Add potatoes to the pan and cook for 5 minutes, covering pan.

Step 9

Add the seasoned shrimp and combine with potatoes and curry paste. Cook for 5-7 minutes.

Step 10

Add boiled eggs, tomatoes and salt to taste and cook for 5 minutes.

Step 11

Add 1-2 cups of boiling water and cook for an additional 5-10 minutes, until potatoes are cooked through.

Step 12

Garnish with sliced scallions and serve with rice or roti. Enjoy!