By Janelle Lackey
Chicken Shawarma - Damn Delicious
6 steps
Prep:2h 15minCook:20min
Updated at: Tue, 26 Sep 2023 20:57:45 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories268.5 kcal (13%)
Total Fat14.8 g (21%)
Carbs2.7 g (1%)
Sugars0.2 g (0%)
Protein30.3 g (61%)
Sodium275.4 mg (14%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
1 tablespoonwater
1 tablespoonlemon zest
1 tablespoonfreshly squeezed lemon juice
3cloves garlic
minced
2 teaspoonsground coriander
2 teaspoonssweet paprika
2 teaspoonsground cumin
1 teaspoonground turmeric
½ teaspoonground cinnamon
½ teaspoonground ginger
¼ teaspooncayenne pepper
¼ teaspoonground cardamom
kosher salt
to taste
freshly ground black pepper
to taste
2 poundsboneless skinless chicken thighs
1 ½ tablespoonscanola oil
Instructions
Step 1
SPICE MIXTURE: In a medium bowl, whisk together olive oil, water, lemon zest, lemon juice, garlic, coriander, paprika, cumin, turmeric, cinnamon, ginger, cayenne pepper, cardamom, 1 teaspoon salt and 1/2 teaspoon pepper.
Step 2
In a gallon size Ziploc bag or large bowl, combine chicken and SPICE MIXTURE; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
Step 3
Preheat grill to medium high heat.
Step 4
Brush chicken with canola oil; season with salt and pepper, to taste.
Step 5
Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
Step 6
Serve immediately with tzatziki sauce.
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