Home made garlic baguettes with prosciutto cotto and cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grate the garlic on the small holes, then in the water bath melt the butter with herbs and garlic.

Step 2

Cut the baguettes into 5 parts, on each part make a 3 or 4 shallow diagonal cuts.

Step 3

Grate the cheese on the big holes, then fill the cuts with melted butter, prosciutto cotto and cheese.

Step 4

Sprinkle the top with basil.

Step 5

Bake