Pumpkin Chipotle Roasting Sauce

This is a copycat of the famous Trader Joe's Pumpkin Chipotle Roasting Sauce. It is so flavorful – spicy, savory, sweet, smoky, tangy, and nutty! It sounds a lot, but it's amazing!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the pumpkin and cut it into two bite-sized cubes. Peel the yellow onion and quarter it.

Step 2

Place the baking paper onto a roasting tray and arrange the veggies in one layer.

Step 3

Drizzle some olive oil over the pumpkin and onion. Dust a pinch of salt on the onion and spice mix over the pumpkin: allspice, ginger, cloves, and brown sugar.

Step 4

Take a bit of aluminum foil and place a whole garlic head on top (cut the top so you can see the cloves). Trickle some olive oil and salt, and wrap it up.

Step 5

Place the garlic on the baking tray, too, and toss it in the oven at 400 °F (200 °C) for about 20 minutes to half an hour. It’s ready when soft and golden brown on top.

Step 6

Meld baked pumpkin, onions, and garlic. Add some apple cider vinegar, molasses, tomato paste, and chipotle peppers in adobo sauce (or smoked peppers in hot sauce).

Step 7

Now, get on spices: sea salt, smoked paprika, pepper, cilantro, cinnamon, nutmeg, cloves, allspice, and ginger.

Step 8

Blend everything perfectly, so it’s creamy and smooth. Add a few tablespoons of vegetable broth to achieve the right consistency if needed. Taste it, add more spices if needed and you’re done! Enjoy!

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