By Mattia’s Table
Guasacaca - Venezuelan Sauce
3 steps
Prep:10min
The sauce that best represents Venezuela! Goes well on meat or fish
Updated at: Thu, 17 Aug 2023 05:10:16 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories142.8 kcal (7%)
Total Fat14 g (20%)
Carbs4.7 g (2%)
Sugars1.8 g (2%)
Protein0.7 g (1%)
Sodium62.1 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start by cleaning the ingredients, chopping the bell pepper, onion, garlic roughly.
Step 2
Add everything (except the oil) to a blender and blend on high for 5 minutes, until properly blended
Step 3
Add the oil slowly through the top of the blender to emulsify and that’s it!
Notes
3 liked
0 disliked
Easy
Fresh
Special occasion
Delicious
Under 30 minutes
