Stuffed winter squash
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Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
48
High
Nutrition per serving
Calories1049.9 kcal (52%)
Total Fat65.6 g (94%)
Carbs87.3 g (34%)
Sugars13.6 g (15%)
Protein37.2 g (74%)
Sodium1593.1 mg (80%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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