Sesame & Peanut Noodles

This is a simple storecupboard dish to pull together, but it's also really nice to sauté extra vegetables and toss them through with the noodles -try slicing red peppers, carrots, mushrooms and sugar snaps. You can also add a splash of coconut milk to make it extra creamy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pan of water to the boil and add the noodles.

Step 2

Cook for a few minutes until al dente, then drain.

Step 3

Mix together the garlic powder, sesame oil, peanut butter. lime juice, soy sauce, ground ginger and measured water until you have a smooth sauce.

Step 4

Pour the sauce over the noodles and combine off the heat.

Step 5

Serve sprinkled with sesame seeds and spring onions.