Roasted Veggie Rice Bowl

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Step 1

Preheat oven to 400°F and line a baking tray with foil.

Step 2

Toss sweet potato, cauliflower, broccoli, carrots, and chickpeas with oil in a large bowl and spread evenly onto baking trays. Add salt and pepper and roast for 20-30 minutes, mixing with a spatula every 10 minutes or so.

Step 3

While the vegetables are roasting, rinse and cook rice per instructions.

Step 4

To serve, place spinach and radish slices in a bowl. Add rice, roasted vegetables and chickpeas and top with a splash of hot veggie broth to blanch the spinach.

Step 5

The base flavors of this dish are innocuous enough to allow for modification to the seasonings roasted with the vegetables. You can be in the mood for fresh and herb-y or want a little kick with your rice bowl. Go nuts.