Philly Quesadilla

Name: Philly Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: Steak Cheese Steak Quesadillas; 1 (lb ) beef top sirloin, thinly sliced; 2 small onions, sliced; 2 green bell peppers, sliced; 1 cup barbeque sauce ( optional Bold Barbeque Sauce); 8 (10 inch) flour tortillas; 2 cups shredded Cheddar cheese or mozzarella cheese , Monterey Jack or cheese of your choice .

4 steps

Prep:10minCook:10min

Updated at: Fri, 29 Sep 2023 18:50:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories986.2 kcal (49%)

Total Fat44.8 g (64%)

Carbs100.2 g (39%)

Sugars30.2 g (34%)

Protein46.4 g (93%)

Sodium2025.9 mg (101%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbbeef top sirloin

1 cupbarbeque sauce

optional Bold Barbeque Sauce

8flour tortillas

10 inch

2 cupsshredded Cheddar cheese

or mozzarella cheese, Monterey Jack or cheese of your choice

Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.

Step 3

Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.

Step 4

Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.