Sticky Toffee Pudding
100%
1
By Jane Turner
Sticky Toffee Pudding
1 step
Prep:10minCook:45min
Updated at: Sat, 30 Sep 2023 15:34:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories769.3 kcal (38%)
Total Fat36.6 g (52%)
Carbs108.2 g (42%)
Sugars80 g (89%)
Protein5.2 g (10%)
Sodium245.9 mg (12%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pre heat your oven to 180c/gas 4
Line a 2lb loaf tin
1. Pour the boiling water over the chopped dates, bicarbonate of soda and vanilla essence. Leave to Stand
2. Cream butter and sugar together 3. Add the egg and mix
4. Add the flour and baking powder and mix
5. Now add the date mixture and beat all together until mixed
6. Bake for 40-45 mins 7. Add butter, sugar into the pan and heat until sugar dissolved. Stir continuously . Once all mixed in add the cream and stir till all mixed
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