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Dawn Winterhalter
By Dawn Winterhalter

Pasta with green beans and potatoes

6 steps
Prep:20minCook:20min
Updated at: Mon, 09 Oct 2023 19:43:14 GMT

Nutrition balance score

Great
Glycemic Index
69
Moderate

Nutrition per serving

Calories839.4 kcal (42%)
Total Fat16 g (23%)
Carbs156 g (60%)
Sugars12.1 g (13%)
Protein22 g (44%)
Sodium822.2 mg (41%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil the green beans for 10-12 minutes.
Step 2
Cube the potatoes and fry them up with onions, salt, pepper.
Step 3
Remove the beans from the boiling water, salt the water and cook the pasta.
Step 4
Cut up the beans into short pieces and mix them in with the potatoes.
Step 5
Finely chop garlic and sauté it in enough oil to coat the pasta.
Step 6
Drain the pasta and mix it in the garlic oil. Return it to the pot and add in the potato and bean mixture. Add in the parsley and stir well.