Avo and smoked salmon on toast

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Begin making the dressing by combining all the dressing ingredients in a small bowl and seasoning to taste before setting aside.

Step 2

In a separate bowl, roughly mash together the avocado, lemon juice and yoghurt. Be careful not to make the mixture too smooth, as you want it to have a chunky texture

Step 3

Divide the avocado mixture between the slices of toasted rye bread.

Step 4

Sprinkle over a pinch of cayenne pepper to add a touch of heat and colour before layering the smoked salmon and cucumber ribbons on top. Finish by adding a small handful of watercress on the salmon and drizzling the dressing over everything.