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Chelsea DiNardo
By Chelsea DiNardo

Paesano Pizzelle

8 steps
Cook:1min
Delicious
Updated at: Sun, 01 Oct 2023 23:35:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories96 kcal (5%)
Total Fat3.8 g (5%)
Carbs14.6 g (6%)
Sugars8 g (9%)
Protein1.6 g (3%)
Sodium52.7 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the pizzelle waffle iron
Waffle IronWaffle IronHeat
Step 2
Whisk eggs, sugar, melted butter and anise extract together
Step 3
Sift in flour, baking powder and salt until batter is smooth
SieveSieve
Step 4
Put 1 tablespoon of batter into waffle iron when it’s heated up.
Step 5
Cool until hardly any steam is coming out (45seconds- 1 minute)
Step 6
Use a fork and place on a wire cooling rack
Baking RackBaking Rack
Step 7
Cool pizzelle completely before putting powdered sugar on it.
Step 8
For vanilla cardamom pizzelle replace anise with 1 tablespoon vanilla extract and 1 teaspoon cardamom. For lemon replace with 1 table spoon lemon juice and lemon zest.

Notes

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