German Milk Rice Pudding - Milch Reis

This is the epitome of comfort food ! It’s made using little sugar so it’s healthier than normal milk rice pudding . This is great fresh and great the following day ! Enjoy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add milk salt sugar and vanilla to a pot then bring to a boil on medium high heat

Step 2

Add the rice and bring it back to a boil then stir constantly and cook on low heat . This will take about 20 minutes to thicken then you can decide how creamy you want to serve it

Step 3

To serve sprinkle a little cinnamon sugar on top and a nice dollop of cherry jam or your favorite jam