German milk rice pudding - Milch reis

This creamy milk rice pudding is the ultimate German comfort food and perfect for those cold evenings .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add milk salt sugar and vanilla to a pot and bring to a boil on a medium high heat

Step 2

Add the rice bring it back to a boil and keep stirring then lower the heat and cook for 20 minutes . This takes 20 minutes to thicken and you can decide how creamy you want it .

Step 3

To serve sprinkle cinnamon sugar on top and a little cherry jam . Enjoy !