Potato Wedges
100%
0
Nutrition balance score
Good
Glycemic Index
78
High
Nutrition per serving
Calories188.9 kcal (9%)
Total Fat14.5 g (21%)
Carbs14.6 g (6%)
Sugars0.6 g (1%)
Protein1.7 g (3%)
Sodium6.3 mg (0%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 400 degrees
OvenPreheatStep 2
Cut potato into wedges
Step 3
Put wedges into bowl/plate and pour olive oil. Season
Step 4
Put on tray, spread out trying to put skin side down, bake for 45 minutes
Notes
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