Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
23
High
Nutrition per serving
Calories343.1 kcal (17%)
Total Fat10.7 g (15%)
Carbs49.3 g (19%)
Sugars21.3 g (24%)
Protein14.6 g (29%)
Sodium116.6 mg (6%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cortar la sandia en trozos
Knife
Step 2
Servir la sandia en un bol y añadir yogurt
Plate
Step 3
Añadir avena
Plate
Notes
1 liked
0 disliked
Delicious
Easy
Sweet
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