Chinese Soy Steamed Fish

Easy, yummy good!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Take green onions and slice the whites and chop the greens into 1 inch pieces.

Step 2

slice ginger into discs

Step 3

Take a plate and lay the ginger discs on the bottom, lay your white fish over the ginger. Put the plate in a pan with the bottom of the pan covered in water. cover pan and plate and steam for like 6-10 mins depending on thickness of the fish. You can test by poking with a butter knife and seeing if the knife goes through without resistance

Step 4

In a separate saucepan or pot, heat up the oil until almost smoking. While this is heating, combine soy sauces and sugar in small dish/bowl

Step 5

Remove fish plate from the steamer situation, place green onions on top of fish. Pour oil over green onion and fish situation. Pour soy over as well

Step 6

Serve with rice!