Mediterranean Chickpea Pasta Salad

This recipe is quick and easy to make, and it's a great way to use up leftover pasta and chickpeas. It's also packed with protein, fiber, and vitamins and minerals.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine the pasta, chickpeas, cucumber, tomato, and red onion.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, oregano, salt, and pepper.

Step 3

Pour the dressing over the pasta salad and toss to combine.

Step 4

Serve immediately or chill for later.