Samsung Food
Log in
Use App
Log in
By jen

Pan-fried Corona Beans & Kale

4 steps
Prep:10minCook:10min
Love these - white beans pan-fried until they're golden, with kale, Parmesan, lemon, walnuts, and nutmeg.
Updated at: Thu, 05 Oct 2023 01:30:01 GMT

Nutrition balance score

Great
Glycemic Index
32
Low

Nutrition per serving

Calories880.4 kcal (44%)
Total Fat64.5 g (92%)
Carbs49.6 g (19%)
Sugars4 g (4%)
Protein31.9 g (64%)
Sodium806 mg (40%)
Fiber17.5 g (63%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Finely chop the kale, wash it, and shake off as much water as you can. Set aside.
Step 2
Heat the olive oil over medium-high heat in the widest skillet you own. Add the beans in a single layer. Stir to coat the beans, then let them sit long enough to brown on one side, about 3 or 4 minutes, before turning to brown the other side, also about 3 or 4 minutes. The beans should be golden and a bit crunchy on the outside.
Step 3
Add the kale and salt to the pan and cook for less than a minute, just long enough for the kale to lose a bit of its structure. Stir in the walnuts and garlic, wait 10 seconds, then stir in the nutmeg. Wait ten seconds and stir in the lemon juice and zest. Remove from heat and serve dusted with Parmesan cheese.
Step 4
Serves 2 - 4.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!