Cheesy Veggie Stuffed Pittas

Name: Cheesy Veggie Stuffed Pittas
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 2 cups cooked broccoli; 8 medium potatoes; 3 tbsp sweetcorn; 1/2 cup cream cheese; 1 cup shredded mozarella; 1/2 cup chopped dill; 4 sliced spring onions; 1 tsp garlic powder; 3/4 tsp onion powder; 5 pittas halved and toasted

3 steps

Prep:2minCook:25min

This is a great recipe to turn sad leftover veggies from the day before into something crunchy cheesy and absolutely delicious .

Updated at: Fri, 06 Oct 2023 15:35:32 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories545.4 kcal (27%)

Total Fat14.2 g (20%)

Carbs87.7 g (34%)

Sugars4.3 g (5%)

Protein18.8 g (38%)

Sodium528.7 mg (26%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 cupsbroccoli

cooked

8potatoes

medium

3 Tbspsweetcorn

½ cupcream cheese

1 cupshredded mozarella

½ cupdill

chopped

4spring onions

sliced

1 tspgarlic powder

¾ tsponion powder

5pittas

halved and toasted

Instructions

Step 1

This recipe is using leftover cooked broccoli but you can use whatever veggies you have to use . Cook 8 potatoes until fork tender then mash in a bowl with a fork

broccoli2 cups

potatoes8

Step 2

Chop the broccoli into small pieces then add to the potatoes with sweetcorn dill spring onions cream cheese grated mozzarella garlic powder onion powder and salt and pepper to taste . Mix all of that together until combined .

sweetcorn3 Tbsp

cream cheese½ cup

shredded mozarella1 cup

dill½ cup

spring onions4

garlic powder1 tsp

onion powder¾ tsp

Step 3

Slice toasted pitta breads in half then fill with the filling . You can brush these lightly with oil sprinkle more cheese on top and air fry for 8 minutes on 180 c / 360 f of you can simply fry them filling side down in a pan then the other sides until golden and crunchy on the outside . Enjoy