Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories616.1 kcal (31%)
Total Fat35.3 g (50%)
Carbs34.5 g (13%)
Sugars5.2 g (6%)
Protein38.9 g (78%)
Sodium826.9 mg (41%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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