Cucumber Kimchi ( Oi Kimchi)
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By Ginger Gore Aka Jazzy
Cucumber Kimchi ( Oi Kimchi)
3 steps
Prep:30min
Updated at: Sat, 07 Oct 2023 01:07:46 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories76.2 kcal (4%)
Total Fat3.5 g (5%)
Carbs10.4 g (4%)
Sugars5.6 g (6%)
Protein1.6 g (3%)
Sodium260.5 mg (13%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6baby cucumber
½ tablespoonsesame oil
½ tablespoonfish sauce
radish
I used 3 red radishes, julienned, but you can use a 1/4 cup daikon sliced
0.25onion
sliced 1/4 in thin
0.25apple
you could use asian pear too
2 tablespoongochujang
3 tablespoonskorean chili flakes
¼ teaspoonmirin
3 teaspoonssesame seeds
1 cloveselephant garlic
or 3 regular pieces of garlic
2 tablespoonsgreen onion
Instructions
Step 1
Start by cutting your cukes however you would like. I tried making mine like a little accordion ,but I screwed up. Practice makes perfect I guess.
Step 2
Now in a bowl you bowl add the ingredient listed below and blitz until smooth. I added a little bit of my radish into the mix too.
BlenderMix
sesame oil½ tablespoon
fish sauce½ tablespoon
apple0.25 
gochujang2 tablespoon
korean chili flakes3 tablespoons
mirin¼ teaspoon
elephant garlic1 clovesStep 3
This is the last step. Dump your cut veg and your pepper paste into a bowl together and massage until coated. You can let it rest for thirty minute or if you want the maximum flavor let it rest overnight in your fridge.
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