Cucumber Kimchi ( Oi Kimchi)
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By Ginger Gore Aka Jazzy
Cucumber Kimchi ( Oi Kimchi)
3 steps
Prep:30min
Updated at: Sat, 07 Oct 2023 01:07:46 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories76.6 kcal (4%)
Total Fat3.5 g (5%)
Carbs10.4 g (4%)
Sugars5.6 g (6%)
Protein1.6 g (3%)
Sodium260.5 mg (13%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6baby cucumber

½ tablespoonsesame oil

½ tablespoonfish sauce

radish
I used 3 red radishes julienned, but you can use a 1/4 cup daikon sliced

0.25onion
sliced 1/4 in thin

0.25apple
you could use asian pear too

2 tablespoongochujang

3 tablespoonskorean chili flakes

¼ teaspoonmirin

3 teaspoonssesame seeds

1 cloveselephant garlic
or 3 regular pieces of garlic

2 tablespoonsgreen onion
Instructions
Step 1
Start by cutting your cukes however you would like. I tried making mine like a little accordion ,but I screwed up. Practice makes perfect I guess.
Step 2
Now in a bowl you bowl add the ingredient listed below and blitz until smooth. I added a little bit of my radish into the mix too.








Step 3
This is the last step. Dump your cut veg and your pepper paste into a bowl together and massage until coated. You can let it rest for thirty minute or if you want the maximum flavor let it rest overnight in your fridge.
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