Egg drop soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the broth

Step 2

In a small bowl whisk together the cornstarch and water. Add to the boiling broth, and mix.

Step 3

In another small bowl add the eggs, whisk together with a tablespoon of water.

Step 4

Slowly pour the egg mix into the boiling broth and cornstarch, stirring as you do.

Step 5

Finally add chopped scallions to the soup, along with salt and pepper to taste!