Egg drop soup
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories120.1 kcal (6%)
Total Fat4.6 g (7%)
Carbs12.7 g (5%)
Sugars3.1 g (3%)
Protein6.9 g (14%)
Sodium1932 mg (97%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil the broth
Step 2
In a small bowl whisk together the cornstarch and water. Add to the boiling broth, and mix.
Step 3
In another small bowl add the eggs, whisk together with a tablespoon of water.
Step 4
Slowly pour the egg mix into the boiling broth and cornstarch, stirring as you do.
Step 5
Finally add chopped scallions to the soup, along with salt and pepper to taste!
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