Egg Drop Soup

Name: Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 4 cups chicken broth (low sodium); 1 teaspoon soy sauce (low sodium); 1 tablespoon cornstarch; 2 tablespoon water; 4 eggs (beaten); 1 teaspoon sesame oil; ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ¼ cup chives (chopped)

Instructions

Prep:5minCook:10min

This Egg Drop Soup is a lovely Chinese soup that is both simple and complex, delicious and rich but simultaneously light. Restaurant style Egg Drop Soup, ready in about 15 minutes and clocking in at 120 calories a bowl, this soup is much better than take-out and much better for you!

Updated at: Fri, 22 Nov 2024 00:06:06 GMT