Restaurant Style Egg Drop Soup

Name: Restaurant Style Egg Drop Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups chicken broth, divided; 2 tablespoons chopped fresh chives; ¼ teaspoon salt; ⅛ teaspoon ground ginger; 1 ½ tablespoons cornstarch; 2 eggs; 1 egg yolk

4 steps

Prep:10minCook:10min

Updated at: Thu, 06 Jun 2024 20:07:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories66.6 kcal (3%)

Total Fat3.6 g (5%)

Carbs3.3 g (1%)

Sugars1.2 g (1%)

Protein5.1 g (10%)

Sodium1069.1 mg (53%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupschicken broth

divided

2 tablespoonsfresh chives

chopped

¼ teaspoonsalt

⅛ teaspoonground ginger

cornstarch

2eggs

1egg yolk

Instructions

Step 1

Gather all ingredients.

Step 2

Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger; bring to a rolling boil. Stir reserved 3/4 cup of broth and cornstarch until smooth. Set aside.

Step 3

Whisk eggs and egg yolk together in a small bowl with a fork. Using a fork, drizzle eggs, a little at a time, into boiling broth. Eggs will cook immediately.

Step 4

Stir in cornstarch mixture gradually until soup reaches desired consistency.