Beef Stroganoff

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Step 1

Cook rice

Step 2

Brown your thinly sliced beef on a hot pan and remove once cooked

Step 3

Add the butter and onions and cook for 6 minutes. Add the garlic and cook for a further minute.

Step 4

Add the flour, stir, then the beef stock. Add the mustard, worcestershire sauce and creams.

Step 5

Simmer until thickened, then add the beef to warm through. Finish with parsley