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Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400. In a bowl, add salmon, salt, soy sauce, and mayo. Toss to coat well.
Step 2
Next, in the bowl with the rice, add the vinegar and mix.
Step 3
Add about 2-3 tablespoons of rice mixture to each nori sheet, then transfer to a muffin tin, pressing each one into the muffin cavity.
Step 4
Fill each one, then bake for 15 minutes, or until salmon is cooked to your liking.
Step 5
Add garnishes and enjoy immediately.
Notes
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