Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories2459.7 kcal (123%)
Total Fat106 g (151%)
Carbs314.1 g (121%)
Sugars52.8 g (59%)
Protein60.9 g (122%)
Sodium4508.8 mg (225%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat waffle iron.
Step 2
In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
Step 3
Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.
Step 4
In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet into the dry and whisk until blended.
Step 5
Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.
Step 6
Notes
Step 7
To reheat waffles, place frozen waffle in toaster and cook until heated through and crisp on the outside.
Step 8
If using salted butter, reduce the salt in recipe to just 1/4 tsp.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers