How to make scrambled eggs in the microwave

Name: How to make scrambled eggs in the microwave
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 free-range eggs; splash milk; pinch salt and freshly ground pepper; 1–2 slices of bread, toasted; salted butter, for spreading

2 steps

Prep:30minCook:10min

They said it couldn't be done. Ha! This is the quickest, easiest and cleanest way to make scrambled eggs for one.

Updated at: Thu, 17 Aug 2023 03:46:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories320.4 kcal (16%)

Total Fat22.9 g (33%)

Carbs17.1 g (7%)

Sugars3.4 g (4%)

Protein12.4 g (25%)

Sodium580.6 mg (29%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

Crack the eggs into a microwavable bowl and season. Whisk well with a fork until completely combined and there are some bubbles on the surface. Microwave for 30 seconds, then stir with a fork. If necessary, microwave again in 10-second bursts, until almost set. Remember, it will continue cooking a little when removed from the microwave. Stir again and set aside for 30 seconds.

Step 2

Butter your toast and tip the egg on top. Serve.

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