The easiest and most delicious no knead Ciabatta bread recipe! M

The easiest and most delicious no knead Ciabatta bread recipe! My ‘no-knead’ bread recipes have just been so popular & people are loving them🥳 so here’s another one of my absolute favourites, this is my go to no-knead Ciabatta bread recipe & it really is this easy to make! Ingredients: 325ml lukewarm water 3g fast action yeast 50ml olive oil 425g strong bread flour 10g salt -like my other no knead bread recipes I like to use a container with a lid to my make my ciabatta dough, I find that it speeds the proving process. -Water should be warm, once you’ve added all of the ingredients, use a spatula to bring it together the dough will be quite sticky. -Allow the dough to rest for 30mins in a warm place. -After the 30 mins, dip your hands in water to avoid sticking and bring the dough together stretching and folding each corner of the dough. -Rest for another 30mins -Now repeat the stretching & folding again and allow to rest for another 30 mins. -Make sure you flour the surfaces well, then use a floured bench scraper or a knife to cut the dough into rough rectangle shapes. -Transfer to a baking tray and allow to rest for 15 mins in the tray then bake until golden brown and crispy! (Oven set to 200c fan)

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% Daily Values based on a 2,000 calorie diet