Easy Cream Cheese Pound Cake

Name: Easy Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: European, Mediterranean, French
Ingredients: 1 ½ cups butter; 1 (8 ounce) package cream cheese; 3 cups white sugar; 6 eggs; 3 cups all-purpose flour; 1 teaspoon vanilla extract

4 steps

Prep:20minCook:1h 20min

Updated at: Thu, 17 Aug 2023 03:57:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories515.6 kcal (26%)

Total Fat26.6 g (38%)

Carbs64.3 g (25%)

Sugars43.6 g (48%)

Protein6.3 g (13%)

Sodium81.2 mg (4%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

1 ½ cupsbutter

1 x 8 ouncecream cheese

package

3 cupswhite sugar

6eggs

3 cupsall-purpose flour

1 teaspoonvanilla extract

Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Step 2

Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.

Step 3

Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.

Step 4

Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.