Peppercorn Sauce
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0
By Rachel Fontenot
Peppercorn Sauce
1 step
Prep:5minCook:30min
Updated at: Mon, 09 Oct 2023 19:20:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories225.3 kcal (11%)
Total Fat18.5 g (26%)
Carbs4 g (2%)
Sugars1.9 g (2%)
Protein2.5 g (5%)
Sodium223.4 mg (11%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter in small or medium saucepan over medium heat. Add shallots and sauté until golden; about 8 minutes. Add brandy and bring to a boil. Add stock and boil until mixture is reduced to 1 cup; about 5 minutes. Add crème fraiche and peppercorns, cook over medium heat until reduced to sauce consistency, stirring occasionally, add salt and pepper if desired; about 10-15 minutes.
butter2 Tbs
shallots¼ cup
brandy⅓ cup
beef stock1 cup
crème fraîche1 cup
black peppercorns1 Tbsp
Ground pepper
saltNotes
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Delicious
Easy
Go-to
Moist
One-dish
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