Roasted Rosemary Potatoes
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By Rachel Fontenot
Roasted Rosemary Potatoes
3 steps
Prep:10minCook:40min
All measurements are a guess. I just eyeball everything.
Updated at: Mon, 09 Oct 2023 19:27:19 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories171.3 kcal (9%)
Total Fat5 g (7%)
Carbs29.4 g (11%)
Sugars2.4 g (3%)
Protein3.5 g (7%)
Sodium162.4 mg (8%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pre-heat oven to 400º.
Step 2
Cut in halves or quarters, depending on size of potatoes. Place on cookie sheet. Pour olive oil over potatoes and coat. Sprinkle with rosemary, salt and pepper. Turn all potatoes so that cut-side is down.
salt
pepper
rosemary2 tsp
olive oil2 Tbsp
red potatoes3 lbsStep 3
Bake for 40 minutes, turning potatoes halfway through.
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