Corn Chowder

Name: Corn Chowder
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 lb bacon, diced; 1 small onion, diced; 4 cups corn; 2 medium potatoes, peeled and diced; Green onion, optional; Sour cream, optional; Shredded cheese, optional; Salt, to taste; 1/2 tsp black pepper; 4 cups milk

5 steps

Prep:5minCook:45min

Updated at: Mon, 09 Oct 2023 22:39:06 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories387.6 kcal (19%)

Total Fat21.6 g (31%)

Carbs37.4 g (14%)

Sugars15.2 g (17%)

Protein14.6 g (29%)

Sodium459.9 mg (23%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5 lbbacon

4 cupscorn

medium, peeled and diced

½ tspblack pepper

4 cupsmilk

Instructions

Step 1

In a large pot Brown diced bacon over medium heat. Once browned remove bacon to paper towel lined plate. Remove bacon grease, leaning 2 TBS remaining in pot

Step 2

Add diced onion, and black pepper and cook until softened, about 5 minutes

Step 3

Add corn, potatoes, and milk to the pot, and bring to a simmer. Simmer, uncovered, 20 minutes, until potatoes are fork tender.

Step 4

Remove 2 cups of soup to a blender and blend until smooth. Add back to the pot to thicken the soup.

Step 5

Serve with bacon, sour cream, shredded cheese, and green onions