Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
6
Low
Nutrition per serving
Calories70.5 kcal (4%)
Total Fat1.8 g (3%)
Carbs24.6 g (9%)
Sugars5.9 g (7%)
Protein4 g (8%)
Sodium178.5 mg (9%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1egg
40gstevia
or granulated sweetener
50gfull-fat yogurt
½ tspvanilla extract
30gplain flour
1 Tbspespresso powder
or instant coffee grounds dissolved in 1 tsp of boiling water
1 tspbaking powder
Frosting:
Instructions
Step 1
Pre-heat oven to 180°C (356°F).
Step 2
Whisk together the egg and stevia until light and fluffy, about 3-5 minutes.
Step 3
Mix in the vanilla and yogurt, then fold in the flour, espresso powder and baking powder until well combined.
Step 4
Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Step 5
Whilst the cake cools, make the frosting by mixing the cream cheese, espresso powder and 0 calorie icing sugar together until smooth.
Step 6
Frost the cake once it has cooled, cut into 4 slices and enjoy!
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Notes
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