Lemon Butter Basa w/Tomato and Spinach Pesto Rice

Updated at: Wed, 11 Oct 2023 12:46:30 GMT

Step 1

Grate the garlic

Step 2

slice half of the lemon into rounds

Step 3

cut the remaining lemon into wedges

Step 4

Large pan, medium high, olive oil

Step 5

Add the basa fillets and top with the lemon rounds with salt and pepper

Step 6

cook for 2-3 minutes on each side until golden

Step 7

combine the garlic and juice of remaining lemon with large knob of butter

Step 8

season w/salt and pepper

Step 9

Cook/microwave the rice

Step 10

roughly chop the tomatoes

Step 11

combine the spinach, tomatoes, rice and pesto into a bowl

Step 12

when the basa is golden, add the garlic butter to the panand cook for a further 2 minutes

Step 13

serve the basa on top of the spinach and pesto rice

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