Egg custard

35g milk powder = 146kcal 茶碗蒸し egg weigh to water ratio: 1 to 3. If you like harder texture, change the ratio to 1 to 2.5. Original recipe used 355ml. Made it: awh hell nah it was egg boiled in water. 卵(tamago)の水煮(mizuni)だよ。

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

すべてを混ぜ合(mazea)わせ, 摂氏(sesshi)170度(do)で20～30分加熱(pun kanetsu)する。 Mix everything together, heat it at 170°C for 20-30 minutes.