By Addi U.
Chocolate milk cake
5 steps
Prep:20minCook:20min
Try this chocolate milk cake recipe, it’s creamy, fluffy and delicious. Excellent to serve with a hot cup of coffee. Bon appetit!!! Latest videos Follow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTER Subscribe to our newsletter and receive new recipes every week in your inbox. Email MAIN INGREDIENTS OF THIS RECIPE: - Dark chocolate, milk, eggs, granulated sugar, flour HOW TO MAKE CHOCOLATE MILK CAKE: Put the chocolate broken into pieces and the milk in a saucepan and heat over low heat until obtain a creamy mixture, stirring occasionally. Beat the eggs together with the sugar and the orange zest until obtain a homogeneous mixture. Add the chocolate mixture and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture. Pour the mixture into the prepared tin and bake about 40 minutes. When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve. YOU MAY ALSO LIKE: - Chocolate cake with blueberry jam - Simple chocolate cake - Creamy chocolate cake - Homemade chocolate cake
Updated at: Thu, 17 Aug 2023 01:45:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories193.2 kcal (10%)
Total Fat6.6 g (9%)
Carbs29.4 g (11%)
Sugars17.6 g (20%)
Protein4.2 g (8%)
Sodium66.3 mg (3%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.
Step 2
Put the chocolate broken into pieces and the milk in a saucepan and heat over low heat until obtain a creamy mixture, stirring occasionally.
Step 3
In an electric mixer, beat on medium speed the eggs together with the sugar and the orange zest until obtain a homogeneous mixture. Add the chocolate mixture and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
Step 4
Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
Step 5
When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
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