10 Min Wonton Soup

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Step 1

Slice mushrooms and saute in sesame oil (or olive oil) in a pot over medium-high heat for 5 mins. or until golden

Step 2

Pour in miso ginger broth and bring it to a boil

Step 3

One broth is boiling, add chicken cilantro mini wontons and let simmer for about 3 mins. Taste broth and season with as much soy sauce as you’d like (I used 2 tsp.)

Step 4

Stir in spinach just until wilted.

Step 5

Serve in a bowl and enjoy! Feel free to add cooked rice or TJ’s Thai Wheat Noodles to make it more hearty. (we didn't)