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By Cooking With Shan Shan

Chinese Chicken Broth | 鸡汤

Name: Chinese Chicken Broth | 鸡汤
Prep time: 5 min
Cook time: 2 h 40 min
Total time: 2 h 45 min
Cuisine: Japanese, Asian
Ingredients: 2.5lbs Whole Chicken; 5 Slices of Ginger; 2 Whole Scallion; 3 Chopped Scallion（for garnish）; 5 Shiitake Mushroom; 2tbs Goji Berries and Dates; 3.5Litre Water; Salt to taste; 2tbs Cooking Wine

3 steps

Prep:5minCook:2h 40min

Updated at: Thu, 17 Aug 2023 09:01:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories187.9 kcal (9%)

Total Fat11.4 g (16%)

Carbs6.7 g (3%)

Sugars4 g (4%)

Protein14.6 g (29%)

Sodium151.6 mg (8%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2.5 lbsWhole Chicken

5 slicesginger

2 TbsGoji Berries

Dates

3.5 LitreWater

salt

to taste

2 TbsCooking Wine

Instructions

Step 1

Clean the whole chicken thoroughly, transfer to a big sauce pot. Add in sliced ginger, whole shiitake mushroom, cooking wine, goji berries and Chinese dates, scallion. Pour in water (close to 3.5 liters).

Step 2

Bring water to boil, remove blood/residue from the boil, continue simmering the broth for 2.5 hours on medium low heat until chicken is absolutely soft and broth gets savory.

Step 3