Chinese Chicken Broth | 鸡汤

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Clean the whole chicken thoroughly, transfer to a big sauce pot. Add in sliced ginger, whole shiitake mushroom, cooking wine, goji berries and Chinese dates, scallion. Pour in water (close to 3.5 liters).

Step 2

Bring water to boil, remove blood/residue from the boil, continue simmering the broth for 2.5 hours on medium low heat until chicken is absolutely soft and broth gets savory.

Step 3

Season with salt to taste, garnish with chopped scallion. Serve in a small bowl.

↑Support creators by visiting their site 😊