Chinese Chicken Broth | 鸡汤

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Clean the whole chicken thoroughly, transfer to a big sauce pot. Add in sliced ginger, whole shiitake mushroom, cooking wine, goji berries and Chinese dates, scallion. Pour in water (close to 3.5 liters).

Step 2

Bring water to boil, remove blood/residue from the boil, continue simmering the broth for 2.5 hours on medium low heat until chicken is absolutely soft and broth gets savory.

Step 3

Season with salt to taste, garnish with chopped scallion. Serve in a small bowl.

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