Eggplant Pizza Rounds
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By PAIGE PERRY
Eggplant Pizza Rounds
6 steps
Prep:10minCook:25min
Updated at: Thu, 12 Oct 2023 13:32:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories193.3 kcal (10%)
Total Fat11.1 g (16%)
Carbs15.5 g (6%)
Sugars9.9 g (11%)
Protein9.7 g (19%)
Sodium2194.3 mg (110%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sprinkle the eggplant with the coarse salt, let sit on paper towels for 10-15 minutes and wipe dry.
Step 2
Preheat oven to 400F.
Step 3
In a small bow, combine the crushed garlic, olive oil, and italian seasoning.
Step 4
Brush the mixture onto both sides of the eggplant slices and bake for 15 minutes.
Step 5
Remove eggplant from oven and flip eggplant slices, top each slice with a tablespoon of marinara sauce, and a sprinkle of cheese.
Step 6
Return to oven and bake for another 10 minutes or until cheese is fully melted
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