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Ingredients
0 servings
In a bowl (do 2 bowls)
In the soup
Instructions
Step 1
Put ingredients in a bowl.
Step 2
Bring broth to a boil. Dilute corn starch with 2 tbp of water and mix with soup. Bring to a boil again and let thicken a bit.
Step 3
Turn heat to medium. Beat 2 eggs and drizzle along chopsticks in thin stream. Let set for about 1 min.
Step 4
Ladle soup onto bowl and mix with ingredients.
Notes
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